First Speakers Lineup 2025
Introductory Remarks of Targeting Microbiota 2025Maria Cecilia Giron, President of ISM, University of Padova, Italy
Fermented Food & Gut Microbiota Modulation: Can We Do Better?Erwin Zoetendal, Wageningen University, The Netherlands
Butyrate Supplementation in Liver Steatosis and Metabolic Syndrome: A Randomized Clinical TrialFederica Fogacci, University of Bologna, Italy
Sustainable Nutrition: Evaluating the Prebiotic Effects of Fruit Waste and By-Products on Gut Microbiota Using In Vitro FermentationMaria José Gosalbes, Epidemiology and Public Health Networking Biomedical Research Centre (CIBERESP), Foundation for the Promotion of Health and Biomedical Research of the Valencian Community (Fisabio), Spain
Anti-Obesity Effects of Probiotics: Efficacy, Mechanisms, and Challenges in Implementation.Fermín Milagro, Universidad de Navarra, Spain
The Influence of Oral and Gut Microbiome on Clinical Outcomes in Allogeneic Hematopoietic Stem Cell Transplantation Gislane Lelis Vilela de Oliveira, Sao Paulo State University, Brazil
Multiomics of the Gut-Liver-Adipose Axis: Implications for Health and DiseaseJosé Manuel Fernández-Real, Institut d'Investigació Biomèdica de Girona, Hospital Trueta de Girona, and University of Girona, Spain
Gut Microbiome and Cognitive Impairment in Ageing and Lessons from Systemic Inflammatory DiseasesGaspar Perez Martinez, Institute of Agricultural Chemistry and Food Technology (IATA-CSIC), Spain
Bacteriophages & Food Addiction Modulation: Role of Tryptophane & Tyrosine PathwaysVicente Pérez-Brocal, Foundation for the Promotion of Health and Biomedical Research of the Valencian Community (Fisabio), Spain
Nurturing the Microbiome: How Early Life Shapes Gut HealthPilar Francino, Foundation for the Promotion of Health and Biomedical Research of the Valencian Community (Fisabio), Spain
