Butyrate & Gut Microbiota Modifications: Impact on Alzheimer's Disease and Mild Cognitive Impairment
Kazuo Yamashiro, Juntendo University School of Medicine, Japan
Autoimmune Diseases & Microbiome: Preventive and Therapeutic Approach
Eiji Miyauchi, Gunma University, Japan
Exploring the Impact of Dietary Patterns on Gut Microbiota Composition and Health Outcomes: Insights from Cohort Studies
Yuji Naito, Kyoto Prefectural University, Japan
Development of Microbiome Medicine and Precision Nutrition Based on Japanese Gut Microbiota Research
Jun Kunisawa, Deputy Director General of National Institutes of Biomedical Innovation, Health and Nutrition, Japan
Crohn's Disease and Gut Microbiome: Impact of Metabolites
Nobuhiko Kamada, University of Michigan, USA