Agenda

Altered Gut Microbiota, Reduced Butyrate, and Increased Gray Matter Free Water in Alzheimer’s and MCI Patients
Brewing Gut Health How Coffee Consumption Shapes the Microbiome and Boosts Beneficial Bacteria
Barley and Natto Consumption Linked to Beneficial Gut Bacteria in Non-Obese Individuals
The Hidden Architects of the Gut: Phage-Bacteria Dynamics in Early Childhood Development
The Role of Gut Microbiota in Sarcopenia and Potential Probiotic Treatments