Fermented Food & Gut Microbiota Modulation: Can We Do Better?
Erwin Zoetendal, Wageningen University, The Netherlands
Prof. Zoetendal will explore the role of fermented foods in modulating gut microbiota and their impact on health. He will examine current approaches, highlighting their benefits and limitations, while discussing potential strategies to enhance their efficacy. He will also provide insights into optimizing fermentation processes and microbial compositions for improved gut health outcomes.
