Food & Microbiota speakers
Microbiota & Food 2018
Towards a New Era in Agro-Food Industry
Food and Gut Microbiota Interaction: Implication for Human Health
June 14, 2018 - Paris, France
Among speakers & topics already confirmed:
 The gut microbiome: a link between nutrition, obesity and heart diseaseAna Valdes, NIHR Nottingham Biomedical Research Centre, United Kingdom |
 Maternal diet and impact on maternal-infant microbial transference: what is the role of breastfeeding on infant gut microbiota development and immune system maturation?Maria Carmen Collado, Instituto de Agroquímica y Tecnología de Alimento, Spain |
 Links between diet and specific functions of gut microbiota affecting host healthMarius Vital, Helmholtz Center For Infection Research, Germany |
 The role of probiotics on the microbiota: effect on obesityAscensión Marcos, Institute of Science, Technology of Food and Nutrition, Spain |
|
|
 Considerations when faced with choosing probiotics for clinical, research or commercial usage: navigating and understanding the options and implicationsJessica Younes, Winclove Probiotics, The Netherlands |
|
|
|
|
|
|
|
|
Health effects of fermented foods: recent scientific advances and perspectives
The gut microbiota metabolism of polyphenols and cardiometabolic risk biomarkers
Integrated analysis of food, microbiome and metabolome signatures that reduce gut inflammation across the lifespan
The complete list of speakers will be available soon.
Please click here to access the Preliminary Agenda
